Vila Bled Restaurant

Explore more

VILA BLED RESTAURANT 

Former presidential residence Vila Bled can boast with an exceptional restaurant.

It offers culinary delights combined with Slovene and international wines of your choice or as recommended by the sommelier.

RESPECTING TRADITION WITH A MODERN APPROACH

The dishes have their roots in the French and Mediterranean cuisne with a touch of Slovenian adapted to modern culinary trends.

The menus are prepered daily based on fresh seasonal and local ingredients such as veal, lamb, own venison, crustaceans and a wide array of desserts.

The dishes are carefully combined withwith the selection of the best Slovene and international wines of your choice or as recommended by the sommelier.

Be it social or business gatherings, the mixture of flavours and unique atmosphere will definitely impress even the most demanding guests.

Opening hours:

Individual guests are welcome every day for dinner from 18:00 to 22:00.

Larger groups are asked for advance notice.

>> Find out more about events in Vila Bled

Welcome to Vila Bled!

Cesta svobode 18, Bled - Show on map

T: +386 4 575 37 10

E: reception-vb@brdo.si

Check out our a la carte menue:

CERTIFICATE OF EXCELLENCE

CULINARY EXCELLENCE

High quality was recognized in the renowned culinary guide Gault & Millau.

Vila Bled restaurant was ranked among the recommended restaurants in Slovenia in the 2019 edition of Gault & Millau Slovenia.

AMONG TOP 10 HOTEL RESTAURANTS IN SLOVENIA

The top level of restaurant was re-confirmed in the selection of The Slovenian Restaurants Awards this year.

Vila Bled restaurant was ranked among the top 10 hotel restaurants in Slovenia.

SLOVENIA - EUROPEAN REGION OF GASTRONOMY 2021

The International Institute of Gastronomy, Culture, Arts and Tourism (IGCAT) has awarded Slovenia with European Region of Gastronomy title for the 2021.

Vila Bled is proud partner of Slovenia - European Region of Gastronomy 2021 project.

Slovenian dishes are known to be made with local ingredients, from produce grown in fields and gardens, to ingredients foraged in meadows and forests, salt harvested from Adriatic salt pans, honey made by native bees, wines from boutique sized vineyards to healthy mineral waters that became the focal point of world-renowned spas centuries ago.

Slovenia is a green, healthy and active country. Diverse gastronomy is therefore part of our culture.

Special offer